BISCUIT-TOPPED STROGANOFF

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Biscuit-Topped Stroganoff image

Make and share this Biscuit-Topped Stroganoff recipe from Food.com.

Provided by seashells63

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs 80% lean ground beef
1 cup onion, chopped
1/2 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1/4 cup milk
1 teaspoon salt
1/4 cup ketchup
1 (10 ounce) container refrigerated biscuit dough
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 375°F.
  • Brown ground beef and onions, drain.
  • Combine sour cream, soup and milk.
  • Add salt, ketchup and ground beef mixture.
  • Turn into 2 qt casserole dish.
  • Bake for 10 minutes.

Nutrition Facts : Calories 567.9, Fat 37.7, SaturatedFat 14.5, Cholesterol 94, Sodium 1505.1, Carbohydrate 30.7, Fiber 1.1, Sugar 8.1, Protein 26.2

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