SHRIMP ETOUFFEE
One of my family's favorite...a true Cajun classic recipe. To change it up a bit, crawfish can be used instead of shrimp.
Provided by Vickie Sims
Categories Seafood
Time 55m
Number Of Ingredients 10
Steps:
- 1. Simmer shrimp in the shortening for approximately six minutes. Add onions and cook until the onions are tender.
- 2. Add flour (mixing well) and cook until brown. Add tomato paste and enough water to cover the shrimp. Season with salt, black pepper, garlic powder and hot sauce to taste.
- 3. Cover and simmer for 30 minutes.
- 4. Add shallots and parsley, cover and simmer for 10 minutes.
- 5. Remove from heat and garnish with green onions. Serve over cooked rice.
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