MAC & CHEESE STUFFED POBLANOS

Mac & Cheese Stuffed Poblanos image

Turn a weeknight favorite into company's-coming fare. Add chopped wieners and yet more cheese to mac and cheese-and serve it stuffed in poblano chiles.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
3 OSCAR MAYER Wieners, chopped
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
8 poblano chiles, roasted, peeled and seeded
1/2 tsp. paprika

Steps:

Heat oven to 350ºF.
Prepare Dinners as directed on package. Stir in wieners and 1 cup shredded cheese.
Fill chiles with Dinner mixture; place, filled-sides up, in single layer in shallow baking dish sprayed with cooking spray. Top with remaining shredded cheese and paprika.
Bake 15 min. or until cheese is melted and peppers are heated through.

Nutrition Facts : Calories 440, Fat 23 g, SaturatedFat 8 g, TransFat 4 g, Cholesterol 45 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g