BROILED TOMATO SLICES WITH HERBES DE PROVENCE

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Broiled Tomato Slices With Herbes De Provence image

Pretty to look at and pretty delicious to eat! Adapted from "What's for Dinner?" Cookbook.

Provided by Raspberry Cordial

Categories     Vegetable

Time 8m

Yield 6 serving(s)

Number Of Ingredients 6

3 tomatoes, cut into 3/8 inch slices (do not use ends)
1 tablespoon olive oil, approximately for brushing on tomatoes
2 -3 teaspoons herbes de provence, approximately
salt and pepper, to taste
2 -3 tablespoons fresh parmesan cheese, grated (don't use the dried stuff)
1/4 cup parsley, finely chopped (I use flat leaf parlsey)

Steps:

  • Prepare broiler.
  • Place tomato slices on broiler pan.
  • Brush slices with oil, and sprinkle with Herbes, salt, pepper, cheese and parsley.
  • Broil until warmed through, about 3 minutes.
  • Serve immediately.

Nutrition Facts : Calories 40.7, Fat 3, SaturatedFat 0.7, Cholesterol 1.8, Sodium 35.8, Carbohydrate 2.6, Fiber 0.8, Sugar 1.7, Protein 1.4

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #side-dishes     #vegetables     #french     #easy     #european     #dinner-party     #tomatoes

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