APPLE, ENDIVE, AND GRAPE SALAD

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Apple, Endive, and Grape Salad image

A sour cream and buttermilk dressing adds tang to this sweet-and-savory salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 25m

Number Of Ingredients 8

1/4 cup reduced-fat sour cream
1/4 cup lowfat buttermilk
2 tablespoons cider vinegar
2 Fuji apples, cored and thinly sliced
1 1/2 pounds Belgian endive (4 to 6), halved lengthwise, trimmed, and cut crosswise into 1-inch pieces
2 cups seedless green grapes, halved lengthwise
1/2 cup toasted pecans, broken into pieces
Coarse salt and ground pepper

Steps:

  • In a large bowl, whisk together sour cream, buttermilk, and vinegar; season generously with salt and pepper.
  • Cut apple slices in half crosswise; add to bowl along with endives, grapes, and pecans. Toss to combine. Serve immediately.

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