PORK CHOPS MILANESE WITH CREAMED SPINACH

Pork Chops Milanese with Creamed Spinach image

Provided by @MakeItYours

Number Of Ingredients 12

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
3Tbsp. KRAFT Real Mayo Mayonnaise
1Tbsp. GREY POUPON Dijon Mustard
1pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1/4cup KRAFT Grated Parmesan Cheese
1tsp. dried oregano leaves
1Tbsp. butter
2cloves garlic
4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1Tbsp. milk
2pkg. (6 oz. each) baby spinach leaves
1 lemon, cut into 6 wedges

Steps:

HEAT oven to 425ºF.
POUND chops between sheets of waxed paper to 1/4-inch thickness. Combine mayo and mustard. Mix coating mix, Parmesan and oregano in pie plate.
SPREAD 1 tsp. mayo mixture onto top of 1 chop; place, mayo-side down, in coating mix. Repeat to coat other side of chop. Place on rimmed baking sheet sprayed with cooking spray. Repeat with remaining chops.
BAKE chops 12 to 15 min. or until done (160ºF). Meanwhile, melt butter in large saucepan on medium heat. Add garlic; cook and stir 1 min. Stir in Neufchatel and milk; cook 2 to 3 min. or until Neufchatel is melted, stirring constantly. Add 1/3 of the spinach; cook 2 min. or just until spinach is wilted, stirring frequently. Repeat with remaining spinach.
PLACE chops on platter; top with spinach mixture. Serve with lemon wedges.