Make and share this Broiled Mussels With Herb Butter recipe from Food.com.
Provided by English_Rose
Categories Mussels
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Discard any mussels that are open. Put the closed mussels into a pan, pour over the wine and bring to the boil.
- Cook until the shells have opened, discarding any that do not open. Strain the liquor through muslin.
- Crush the garlic in a mortar, add the herbs and pound. Add the butter and cheese, pound to a smooth paste.
- Discard the empty half shell from each mussel.
- Spread the remaining mussel shell with the herb butter and arrange the shells on individual ovenproof dishes. Moisten with a little of the strained liquor.
- Brown under a preheated hot broiler. Serve at once, garnished with basil or parsley.
Nutrition Facts : Calories 602.9, Fat 23.7, SaturatedFat 9.9, Cholesterol 175.6, Sodium 1583.4, Carbohydrate 21.1, Fiber 0.1, Sugar 0.6, Protein 62
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