SMOKED SALMON ROULADES

Smoked Salmon Roulades image

Elegant, scrumptious and easy to make are the type of appetizers that should be added to anyone's recipe file. You're sure to impress your guests with these colorful bites.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons minced fresh parsley
1 tablespoon minced chives
1 tablespoon grated lemon zest
1 garlic clove, minced
4 packages (3 ounces each) sliced smoked salmon or lox
1 medium carrot, peeled and julienned
1 small cucumber, julienned
1 small sweet red pepper, julienned

Steps:

In a large bowl, beat the cream cheese, parsley, chives, lemon zest and garlic until blended., Spread some of the cream cheese mixture over a salmon slice. Arrange a small amount of carrot, cucumber and pepper across the short side of the salmon, about 1 in. from the edge. Roll up tightly. Repeat with remaining salmon, cream cheese mixture and vegetables.

Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 326mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.