SAVOURY FLAN

Savoury Flan image

This just calls brunch to you in a come hither voice. It has all of the classic breakfast favorites in one quiche pan.

Provided by Annacia

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

shortcrust pastry (enough to line a 10-inch - 25 cm flan or quiche pan)
3 eggs
1 cup milk (1/2 pint - 250 ml)
5 slices lean bacon, cut into large pieces
1 medium onion, chopped finely
salt and pepper
1 tablespoon oil (15 ml)
1 cup cheddar cheese, grated (200 gm)
1 tomatoes, halved and sliced
parmesan cheese

Steps:

Line quiche dish or pie plate with pastry.
Beat the eggs together with the milk and seasonings.
Fry onions and bacon in the oil until onions are soft and translucent.
When cooled, spread the bacon/onion mixture onto the pastry.
Spread the grated cheese evenly over the bacon/onion mixture, followed by the liquid ingredients.
Add sliced tomato and sprinkle with Parmesan cheese.
Bake at 350°F or 180°C for 35 - 40 minutes.

Nutrition Facts : Calories 149.4, Fat 11.6, SaturatedFat 5.2, Cholesterol 92.2, Sodium 172.3, Carbohydrate 3.6, Fiber 0.4, Sugar 1.1, Protein 7.7

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