LIVER CASSEROLE

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LIVER CASSEROLE image

Another recipe from the Amish. (Local paper -- in a section called A Recipe From Mrs. Byler). I have not tried yet as I am the only one who eats liver here. I enjoy liver and will try this recipe one of these days. I do think I will try this with chicken livers (family will eat them). I will fry as usual then place the...

Provided by MaryAnn Miller

Categories     Casseroles

Time 1h25m

Number Of Ingredients 9

1 lb cut into pieces
1/4 c vegetable oil
6 small onions - chopped
1 c diced carrots
1 c diced potatoes
1 tsp salt
dash pepper
1 c tomatoes, canned and cut up
1/2 c water

Steps:

  • 1. Brown liver in oil. Remove.
  • 2. In the same pan brown onions, carrots and potatoes.
  • 3. Place liver and vegetables in a large casserole. Add salt and pepper. Cover with tomatoes (including the juice) and water.
  • 4. Bake for 1 hour @ 350 degrees. Cover for 45 minutes. Remove cover and continue baking for 15 minutes.

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