PEANUT BUTTER COOKIES FROM THE FORTIES
These are from the war era and are very easy to assemble. I do it in my mixer. My Mom would make these when we came home from school and they were always good with a big glass of milk.
Provided by Bonnie Taylor
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the peanut butter, butter and brown sugar until smooth. Beat in the egg. the flour, baking soda, baking powder and salt; stir into the peanut butter mixture. Cover dough and chill for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
- Flatten balls with a fork. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 4.5 g, Cholesterol 9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 63.4 mg, Sugar 1.7 g
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