BAKED POTATOES STROGANOFF

Baked Potatoes Stroganoff image

Make and share this Baked Potatoes Stroganoff recipe from Food.com.

Provided by Julesong

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 slice thick-sliced bacon, diced
1 onion, diced
1 teaspoon minced garlic or 2 -3 cloves minced garlic
1 lb very lean hamburger
1 can condensed cream of mushroom soup
1/2 cup sour cream
2 teaspoons dry mustard
1 tablespoon Worcestershire sauce
1/4 cup dry white wine
salt and pepper, to taste
4 baked potatoes

Steps:

Cut the slice of bacon into small pieces and sauté in skillet until soft.
Add the onions and garlic and sauté until onions are translucent.
Add the hamburger and sauté all together until well-browned.
Add the condensed soup, sour cream, dry mustard, Worcestershire, and white wine.
Simmer for 5 minutes.
Season with salt and pepper to taste, and serve over the baked potatoes.
Makes 4 servings.

Nutrition Facts : Calories 395.7, Fat 16.3, SaturatedFat 6.8, Cholesterol 32.8, Sodium 626.9, Carbohydrate 48.4, Fiber 5.3, Sugar 4.7, Protein 12.8

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