BROCCOLI WITH MUSTARD SAUCE FOR FOUR

Broccoli with Mustard Sauce for Four image

This is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower.-Marie Hoyer, Lewistown, Montana

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 cups fresh or frozen broccoli florets
1/2 cup water
1/2 teaspoon salt, divided
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup plus 2 tablespoons milk
1-1/2 teaspoons prepared mustard
1/4 teaspoon dill weed

Steps:

In a large saucepan, bring the broccoli, water and 1/4 teaspoon salt to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender., In a small saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mustard, dill and remaining salt. Drain broccoli; drizzle with the mustard sauce.

Nutrition Facts : Calories 77 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 383mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.