TANGY CARROT COINS

Tangy Carrot Coins image

Tangy Carrot Coins give a popular nutritious vegetable a new twist, remarks Lois Stephen from Mt. Morris, Michigan. "This colorful side dish is as easy to fix as plain carrots, but the light, creamy coating makes them extra yummy," she adds.

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 pound carrots, sliced
3 tablespoons butter
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1/8 teaspoon salt

Steps:

Place carrots in a large saucepan. Add 1 in. of water; bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. Add remaining, ingredients; cook and stir over medium heat for 1-2 minutes or until sauce is thickened and carrots are coated.

Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 296mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein.