PASTA DOUGH

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Pasta Dough image

Provided by Ian Knauer

Categories     Pasta     Gourmet

Yield Makes enough dough for 24 ravioli or cappellacci

Number Of Ingredients 6

1 cup cake flour (not self-rising)
1/4 cup all-purpose flour
1/2 teaspoon salt
2 large egg yolks
1 1/2 tablespoons extra-virgin olive oil
1/4 cup water

Steps:

  • Blend together all dough ingredients in a food processor until mixture just begins to form a ball. Knead dough on a lightly floured surface, incorporating only as much additional flour as necessary to keep dough from sticking, until smooth and elastic, 6 to 8 minutes. Wrap dough in plastic wrap and let stand at room temperature 1 hour.

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