BROCCOLI SALAD
This is a great salad to have in the summertime! With green onions, raisins and peanuts who could go wrong! Note: Needs to marinate overnight.
Provided by Nikki Kate
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Sauté over medium-high heat until cooked through and evenly brown. Drain, let cool and crumble.
- In a large bowl, toss the broccoli florets, bacon, green onions,raisins,and peanuts together.
- In a small bowl, whisk the vinegar, sugar and mayonnaise together.
- Pour half of the dressing over the broccoli mixture and refrigerate.
- Let marinate overnight.
- Just before serving, top with remaining dressing.
Nutrition Facts : Calories 544.3, Fat 40.8, SaturatedFat 10.9, Cholesterol 42.4, Sodium 593, Carbohydrate 37.5, Fiber 2.8, Sugar 24.8, Protein 10.9
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