APPLE MEATLOAF WITH CIDER KETCHUP

Apple Meatloaf with Cider Ketchup image

This updated version of Mom's meatloaf-with sweet shredded apples and tangy ketchup-is like fall in a dish.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup milk
3/4 lb. lean ground beef
3/4 lb. ground pork
1 large apple, shredded (about 1 cup)
2 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh thyme
1/3 cup apple cider
1/3 cup HEINZ Tomato Ketchup

Steps:

Heat oven to 350°F.
Combine coating mix and seasonings in medium bowl; stir in cheese.
Reserve 2 Tbsp. cheese mixture. Mix remaining cheese mixture with milk in large bowl. Add all remaining ingredients except apple cider and ketchup; mix just until blended.
Shape meat mixture into loaf in 13x9-inch baking dish sprayed with cooking spray.
Bake 1 hour. Top with reserved cheese mixture; bake 2 min. or until cheese is melted.
Mix apple cider and ketchup; serve with meatloaf.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 520 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 8 g, Protein 26 g