BROCCOLI PIE
Make and share this Broccoli Pie recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 1h5m
Yield 6-8 pie slices, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut large chunks of broccoli into smaller pieces and discard some of the stems.
- In a large mixing bowl, combine broccoli, 2/3 of the cheese, and all the onion, and mix well.
- Spoon into greased 10 inch deepdish pie plate.
- In the same mixing bowl, mix eggs, and biscuit mix, and beat for several minutes.
- Add milk, salt, and pepper, and mix until fairly smooth. Pour over broccoli and cheese mixture.
- Bake uncovered at 350 degrees for 35-40 minutes or until knife inserted in center comes out clean.
- Top with remaining cheese and bake just until cheese melts.
- Let stand 5 minutes before slicing to serve.
Nutrition Facts : Calories 400.7, Fat 26.1, SaturatedFat 14.8, Cholesterol 174.1, Sodium 924.7, Carbohydrate 19.8, Fiber 2.5, Sugar 4.1, Protein 22.8
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