CINNAMON BATTER-DIPPED FRENCH TOAST BISQUICK

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Cinnamon Batter-Dipped French Toast Bisquick image

Make and share this Cinnamon Batter-Dipped French Toast Bisquick recipe from Food.com.

Provided by adena mangis

Categories     Breakfast

Time 25m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 6

2 cups Bisquick
1 1/4 cups milk
2 teaspoons ground cinnamon
1 teaspoon vanilla
2 eggs
10 slices bread

Steps:

  • Heat griddle or skillet to medium high heat(375)and grease with butter or cooking spray.
  • Stir Bisquick, milk, cinnamon, vanilla, and eggs until blended.
  • Dip bread into batter; drain excess back into bowl.
  • Place on hot griddle.
  • Cook 1-2 minutes on each side or until golden brown.
  • Sprinkle with powdered sugar and serve with syrup opt.

Nutrition Facts : Calories 205.8, Fat 6.6, SaturatedFat 2.1, Cholesterol 47, Sodium 505.6, Carbohydrate 29.8, Fiber 1.4, Sugar 4, Protein 6.1

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