LONDON BROIL BEEF BRISKET WITH LEMON MAYONNAISE

London Broil Beef Brisket with Lemon Mayonnaise image

Pop this specially seasoned beef brisket in your slow cooker, then forget it for hours. A lemon-flavored mayo makes the perfect sauce for the tender, juicy end result.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h20m

Yield 12

Number Of Ingredients 9

Ingredients

2 tablespoons olive or vegetable oil
5-pound fresh beef brisket (not corned beef), trimmed of fat
1/2 teaspoon lemon pepper seasoning salt
3 tablespoons grated lemon peel
1 1/2 teaspoons grated gingerroot
2 tablespoons soy sauce
1 cup mayonnaise or salad dressing
1 tablespoon grated lemon peel
1/2 teaspoon lemon pepper seasoning salt

Steps:

Heat oil in 12-inch skillet over medium-high heat. Sprinkle beef with 1/2 teaspoon lemon pepper seasoning salt. Cook beef in oil until brown on both sides. Place beef in 5- to 6-quart slow cooker. Mix 3 tablespoons lemon peel, the gingerroot and soy sauce in small bowl; spoon over beef.
Cover and cook on Low heat setting 8 to 10 hours.
Remove beef from cooker; cut across grain into thin slices. Mix mayonnaise, 1 tablespoon lemon peel and 1/2 teaspoon lemon pepper seasoning salt in small bowl. Serve beef with mayonnaise.

Nutrition Facts : Calories 430, Carbohydrate 1 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 0 g, TransFat 1/2 g