HOT GRUYERE SPINACH DIP

Hot Gruyere Spinach Dip image

Make and share this Hot Gruyere Spinach Dip recipe from Food.com.

Provided by dojemi

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 medium onion, finely chopped (about 1/2 cup)
2 (10 ounce) packages frozen creamed spinach, thawed
1 cup half-and-half
8 ounces gruyere cheese, shredded (2 cups)
1 tablespoon dry sherry (optional)
breadsticks (optional) or French bread, slices (optional)

Steps:

Melt butter in medium saucepan over medium heat.
Add onions; cook and stir for 5 minutes, or until tender.
Add creamed spinach and half-and-half; cook and stir 5 minutes, or until hot.
Stir in cheese and (if desired) the dry sherry.
Cook 2 minutes, or until cheese is melted.
Serve with breadsticks or French bread slices, if desired.
NOTE: Dip may be held in a small slow cooker over low heat for several hours.

Nutrition Facts : Calories 141.7, Fat 11.5, SaturatedFat 5.7, Cholesterol 29.6, Sodium 159.2, Carbohydrate 4, Fiber 0.7, Sugar 0.4, Protein 5.7

*** Explore more Hot Gruyere Spinach Dip Recipes »

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