Make and share this Thai Tofu Peanut Curry recipe from Food.com.
Provided by cvineer
Categories Curries
Time 1h
Yield 10-12 , 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Fry red curry paste in peanut oil for 2 minutes or until fragrant.
- In a large wok, add coconut milk, hot sauce and peanut butter. Stir in ginger. Slowly add chopped vegetables and tofu. Bring to a boil. Once boiling, cover, reduce heat and simmer until vegetables become tender.
- Cook the 3 cups of rice in 6 cups of water. Bring to a boil then reduce heat and simmer.
- Serve the curry over rice.
Nutrition Facts : Calories 1157, Fat 87.4, SaturatedFat 70.1, Sodium 229.4, Carbohydrate 86.1, Fiber 25.2, Sugar 13.6, Protein 21.2
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