STOVE-TOP SALISBURY STEAK

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Make and share this Stove-Top Salisbury Steak recipe from Food.com.

Provided by Ang11002

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground chuck
1 egg
1/2 cup Italian style breadcrumbs
2 tablespoons water
2 tablespoons catsup
1 tablespoon Worcestershire sauce
2 tablespoons instant minced onion
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can water (use Cream of Mushroom soup can)
2 tablespoons butter
1/2 cup flour

Steps:

  • Mix the first 7 ingredients together in bowl.
  • Form into patties.
  • Melt butter in pan, flour the patties and brown on both sides.
  • Mix water& soup together and pour over patties.
  • Simmer for 45 minutes; covered.

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