BROCCOLI-CRANBERRY SALAD

Broccoli-Cranberry Salad image

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. HEINZ Distilled White Vinegar
6 cups small broccoli florets
1/2 cup chopped red onions
1/2 cup dried cranberries
1/4 cup PLANTERS Sunflower Kernels, toasted
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Mix mayo, mustard and vinegar until blended.
Combine broccoli, onions, cranberries and sunflower kernels in large bowl. Add mayo mixture; mix lightly.
Refrigerate 1 hour.
Sprinkle with bacon before serving.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g