MARINATED MUSHROOMS

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Make and share this Marinated Mushrooms recipe from Food.com.

Provided by nemokitty

Categories     Vegetable

Time 16m

Yield 3 cups

Number Of Ingredients 8

1 lb button mushroom
1 small onion, thinly sliced
2 garlic cloves, minced
1/3 cup white wine vinegar
1/3 cup vegetable oil
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon pepper

Steps:

  • In a large saucepan, combine all ingredients.
  • Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once.
  • Cool to room temperature. Transfer to a bowl, cover and refrigerate overnight.
  • The flavor is really enhanced after overnight refrigeration.

Nutrition Facts : Calories 264.9, Fat 25, SaturatedFat 3.2, Sodium 784.3, Carbohydrate 8.5, Fiber 2.2, Sugar 4.1, Protein 5.3

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