BROCCOLI CHEESE STUFFED CHICKEN

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Broccoli Cheese Stuffed Chicken image

Make and share this Broccoli Cheese Stuffed Chicken recipe from Food.com.

Provided by daishasma

Categories     Chicken Breast

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 14

6 boneless skinless chicken breasts
1/3 cup shredded mild cheddar cheese
1/3 cup shredded sharp cheddar cheese
1/3 cup shredded mozzarella cheese
2 beaten eggs
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
1 tablespoon salt
1 tablespoon pepper
1 small finely diced onion
1 cup fresh broccoli (do not cook) or 1 cup frozen broccoli, thawed chopped (do not cook)
4 tablespoons mined garlic
6 whole cloves
1 lb prego ricotta and parmesan sauce

Steps:

  • Grease a 9 x 11 in casserole dish.
  • Preheat oven to 350 degrees.
  • Flatten chicken breasts by using rolling pin to get membranes out. Make thin.
  • Combine onion, 2 tbl garlic, broccoli, mild chz, sharp and almost all of mozzarella cheese n large bowl and stir together.
  • Place salt and pepper with beaten eggs in bowl.
  • Mix bread crumb and 1/2 of the parmesian cheese in seperate bowl.
  • Coat chicken with eggs and then dip into bread crumb mixture.
  • Lay each chicken breast stretched out seperatly.
  • Spoon broccoli mixture onto flattened chicken and roll up like a burrito and pin shut with 1 clove.
  • Repeat with remaining breasts and mixture.
  • Top with sauce, remaining garlic and parmesian cheese.
  • Cover and cook about 30-35 min depending on over. Chicken should be white and tender when cooked.
  • Can be served with pasta and veg.

Nutrition Facts : Calories 320, Fat 11.7, SaturatedFat 6, Cholesterol 164.3, Sodium 1585.4, Carbohydrate 12.8, Fiber 1.8, Sugar 1.8, Protein 39.5

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