HUNGARIAN GREEN BEANS WITH CREAMY ROUX ONION SAUCE
These green beans, with the creamy, sweet and sour onion sauce are wonderful! We had a Hungarian friend over and made chicken and dumplings for him. I wanted to make a side to go with it, and these beans were outstanding! I didnt get a picture, because they were gone before I could get a photo. It is a sweet and sour roux that...
Provided by Deb Crane
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. Cook beans in water until tender crisp, not soft. Drain.
- 2. Melt butter, add onions and saute until limp. Add chopped dill. Add flour and stir well to make the roux. Add one cup of water, sugar and vinegar and stir while the sauce thickens.
- 3. Add drained beans and mix. If too thick, add a little more water. ( I found i didnt have to add additional water)
- 4. This is a forgiving recipe. I had made it, and we talked for a while, and it reheated over a low temp just fine.
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