SWEET HOISIN CHICKEN DRUMSTICKS
This recipe can easily be adapted to feed a very large crowd or you can cut it in half to feed a smaller family.
Provided by Stacey Sweet
Categories Chicken
Time 4h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sugar, chinese five spice powder, hoisin sauce, sesame oil, cooking wine and mix well to form a paste.
- Rub the paste over the drumbsticks, giving the chicken a little massage.
- Place drumsticks in roasting pan, cover and marinate for 3 hours or overnight in your refrigerator.
- After marinading, Bake in a preheated oven at 350 F for 40-45 minutes, or until cooked thouroughly.
- Remove rosting pan from oven; and brush drumsticks with corn syrup. Place under a preheated broiler for 2-3 minutes or until the glaze has turned a golden carmel colour.
Nutrition Facts : Calories 574.4, Fat 30, SaturatedFat 7.5, Cholesterol 230.5, Sodium 333.2, Carbohydrate 18.2, Fiber 0.2, Sugar 10.1, Protein 55
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