CHOCOLATE-DIPPED STRAWBERRY 'CARROTS'

Chocolate-Dipped Strawberry 'Carrots' image

Make these yummy Chocolate-Dipped Strawberry 'Carrots' to add to your Easter basket this season. Use white chocolate and then dye with food coloring to create the perfect orange to make these Chocolate-Dipped Strawberry 'Carrots' look like the real veggie!

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 pkg. (4 oz.) BAKER'S White Chocolate, melted
Yellow and red food colorings (9 drops yellow, 6 drops red)
8 large fresh strawberries (1/2 lb.)

Steps:

Mix chocolate and food colorings in medium bowl until blended.
Cover baking sheet with waxed paper. Dip strawberries, 1 at a time, into chocolate mixture, turning to completely coat strawberry; gently shake strawberry over bowl to remove excess chocolate. Place strawberries on prepared baking sheet.
Spoon remaining melted chocolate into resealable plastic bag; press excess air from bag, then seal bag. Cut small piece off one bottom corner of bag; use to pipe horizontal lines onto strawberries to resemble carrots as shown in photo.
Refrigerate 30 min. or until chocolate is firm.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 2.1262 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.567 g, Sugar 0 g, Protein 0.8987 g