PIZZA 'N VELVEETA SALSA DIP

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Pizza 'n VELVEETA Salsa Dip image

Melty VELVEETA and chunky salsa make a tasty dipping sauce for your favorite brand of frozen rising-crust pepperoni pizza.

Provided by My Food and Family

Categories     Recipes

Time 28m

Yield 6 servings

Number Of Ingredients 3

1 frozen rising-crust pepperoni pizza (12 inch)
3 oz. VELVEETA®, cut into 1/2-inch cubes
3 Tbsp. salsa

Steps:

  • Prepare pizza as directed on package.
  • Microwave Velveeta and salsa in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.
  • Cut pizza into small pieces. Dip pizza crust edges into Velveeta mixture.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1250 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 9 g, Protein 18 g

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