BROCCOLI-CHEESE CORNBREAD

Broccoli-Cheese Cornbread image

This moist corn bread, which relies on convenient muffin mix and frozen broccoli, is a breeze to whip up anytime. "It's especially good in the winter with a steaming bowl of soup," relates Charlotte McDaniel of Anniston, Alabama.

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 7

Previous Next

Ingredients

4 large eggs
1/2 cup butter, melted
3/4 teaspoon salt
1 package (8-1/2 ounces) corn bread/muffin mix
3 cups frozen chopped broccoli, thawed and drained
1 cup shredded cheddar cheese
1 medium onion, chopped

Steps:

In a bowl, combine eggs, butter and salt. Stir in cornbread mix just until blended. Stir in the remaining ingredients. Pour into a greased 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Slice and serve warm.

Nutrition Facts : Calories 217 calories, Fat 14g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 475mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.