BACON-WRAPPED TROUT RECIPE - (4.6/5)

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Bacon-Wrapped Trout Recipe - (4.6/5) image

Provided by á-9182

Number Of Ingredients 6

6 14-16-ounce rainbow trout, butterflied, bones removed
1 tablespoon Four Seasons Blend (click for recipe)
1 bunch flat-leaf parsley
1 bunch thyme
1/4 cup fresh sage leaves, thinly sliced
1 1/2 pounds thinly sliced bacon

Steps:

  • • Prepare grill for medium heat. Season trout inside and out with Four Seasons Blend. Stuff with herbs and wrap with bacon. • Grill trout, turning frequently to prevent flare-ups, until bacon is crisp and a paring knife inserts easily into flesh and is warm to the touch when removed, 15-20 minutes. • DO AHEAD: Trout can be stuffed and wrapped 6 hours ahead. Cover and chill.

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