CINNAMON SOUFFLE
a different pastey, it could be served as a brunch, or a dessert. It is from a casserole cookbook. I have tried it . It is so easy to prepare.
Provided by weekend cooker
Categories Dessert
Time 50m
Yield 1 souffle, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Remove thin crusts frombread, and tear into small pieces.
- Place into buttered 9x13-inch baking dish.
- Pour pineapple and juice over bread & set aside.
- Cream together margarine and sugar,.
- Add eggs to margarine-sugar mixture and mix well.
- Pour creamed mixture over bread and pineapple.
- Sprinkle chopped pecans over souffle.
- Bake uncovered at 350 degrees for 40 minutes.
Nutrition Facts : Calories 561.8, Fat 38.7, SaturatedFat 7.5, Cholesterol 232.5, Sodium 357, Carbohydrate 48.1, Fiber 3.5, Sugar 41.2, Protein 10.2
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