BROCCOLI CHEESE CASSEROLE

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Broccoli Cheese Casserole image

This is a simple, yet deilicious recipe. My mother-in-law made it for Christmas one year and I've been making it regularly ever since. Everytime I have made it for a get-together, it's usually the first thing to be eaten.

Provided by michellew07

Categories     Vegetable

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 5

3 (8 ounce) packages Ritz crackers
2 (14 ounce) jars Cheez Whiz
2 cups milk
1/2 cup melted butter
2 (16 ounce) bags frozen broccoli florets

Steps:

  • Defrost broccoli on paper towels at room temperature for 1-2 hours.
  • Preheat oven to 400 degrees.
  • Crush Ritz crackers.
  • Mix crushed crackers with melted butter.
  • Melt Cheez Whiz.
  • Add milk to melted cheese mixture and stir well.
  • Layer 1/2 cracker mix on bottom of 9"X13" baking dish, press firmly.
  • Layer defrosted broccoli on top of cracker crust.
  • Layer cheese mixture on top off broccoli.
  • Layer remaining cracker mix on top of casserole.
  • Bake approximately 45 min to and hour or until broccoli is tender.

Nutrition Facts : Calories 862.6, Fat 54.4, SaturatedFat 25.1, Cholesterol 113.5, Sodium 2424.3, Carbohydrate 72, Fiber 5.3, Sugar 15, Protein 23.3

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