BURRITOS, ENCHILADA-STYLE
Uses frozen burritos, or you could substitute your own. In a pinch, I've also used canned enchilada sauce, but it's better homemade! I use El Pato Mexican tomato sauce. If I have it on hand, I use queso fresco in addition to the shredded cheese.
Provided by KlynnPadilla
Categories < 60 Mins
Time 45m
Yield 10 burritos
Number Of Ingredients 14
Steps:
- Melt butter in a small saucepan. Stir in flour until smooth, then gradually add water. Bring to a boil; cook until thickened. Add tomato sauce, chili powder(s), garlic powder, bouillon, cumin, and salt. Simmer about 5 minutes more.
- Place frozen burritos in a lightly greased 13x9 pan. Pour sauce over burritos. Top with cheese, olives and green onions.
- Bake at 350F for 35-40 minutes.
Nutrition Facts : Calories 151.8, Fat 11.7, SaturatedFat 6.7, Cholesterol 33.8, Sodium 661.7, Carbohydrate 6.1, Fiber 1, Sugar 2.4, Protein 6.5
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