BROILED SALMON FILLETS WITH A SPICY SAUCE

Broiled Salmon Fillets With a Spicy Sauce image

Make and share this Broiled Salmon Fillets With a Spicy Sauce recipe from Food.com.

Provided by 2Bleu

Categories Spicy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons dijon-style mustard
2 teaspoons lemon juice
4 (6 ounce) salmon fillets
3/4 cup mayonnaise
1 cucumber, peeled, seeded and diced
1/4 cup red onion, diced
1 teaspoon dill weed
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes

Steps:

In small bowl, mix mustard and lemon juice. Spread salmons with half of mixture, cover and put in fridge.
Meanwhile, combine remaining ingredients with reserved mustard mixture and blend well. Cover and set aside.
Preheat broiler. Coat broiler pan with non stick spray. Arrange salmon on pan. Broil about 5" from heat for 7 minutes.
Turn fillets and broil another 7 minutes or til fish flakes with fork. Serve with prepared sauce.

Nutrition Facts : Calories 384.5, Fat 20.6, SaturatedFat 3.1, Cholesterol 99, Sodium 428.1, Carbohydrate 14.8, Fiber 0.6, Sugar 4.6, Protein 34.6

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