SALMON RISSOLES

Salmon Rissoles image

These Salmon Rissoles are a good standby when unexpected visitors drop by around about dinner time as most of us have a can of slamon in our pantries.

Provided by Chrissyo

Time 35m

Yield 6 Salmon Rissoles

Number Of Ingredients 9

Ingredients

1 (16 ounce) can salmon
1 small onion, finely grated (use juice and pulp)
1 stalk finely chopped celery (optional)
3 tablespoons minced fresh parsley
salt and pepper
2 large eggs, well beaten
1 -1 1/2 cup fine dry breadcrumb (or dry mashed potato mix)
2 teaspoons lemon juice
3 tablespoons butter (you may need a tad more butter for frying)

Steps:

Turn salmon and liquid into a medium mixing bowl.
Flake with a fork, removing OR mashing any bones (they are edible).
Mix in grated onion, parsley, lemon juice, salt and pepper.
Mix beaten eggs into salmon mixture.
Add enough bread crumbs, about 1/2 to 3/4 cup, to make the salmon mixture thick enough to shape into 12 small patties.
Roll patties in 1/2 cup bread crumbs.
In a large heavy skillet over low heat, melt 2 tablespoons of butter; add patties.
Fry patties slowly on one side; add remaining butter, turn patties and fry until brown on the other side.
Serve with either a salad or steam vegetales.

Nutrition Facts : Calories 240.2, Fat 11, SaturatedFat 4.8, Cholesterol 125, Sodium 248, Carbohydrate 14.5, Fiber 1, Sugar 1.8, Protein 19.8

*** Explore more Salmon Rissoles Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #lunch #main-dish #eggs-dairy #seafood #australian #salmon #fish #eggs #stove-top #dietary #saltwater-fish #equipment #number-of-servings