GREEN SALAD WITH CRUMBLED EGGS
Crumbled eggs pick up the briny flavor of capers and the freshness of parsley to bring a textural element to this green salad.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 7
Steps:
- With your fingers, press eggs through a sieve into a bowl. Mix in capers and parsley. Place lettuce and radishes in a serving bowl. Sprinkle with egg mixture and season with salt and pepper. Serve with red-wine vinaigrette.
Nutrition Facts : Calories 257 g, Fat 24 g, Fiber 1 g, Protein 7 g
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