BROCCOLI AND CHEESE STUFFED SHELLS

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Broccoli and Cheese Stuffed Shells image

Make and share this Broccoli and Cheese Stuffed Shells recipe from Food.com.

Provided by carolinafan

Categories     Pasta Shells

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1 cup shredded mozzarella cheese, divided
1/3 cup grated parmesan cheese
1/4 teaspoon pepper
18 cooked jumbo pasta shells
1 (27 ounce) jar chunky garden combination pasta sauce, divided

Steps:

  • Combine ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper.
  • Spread 1 cup pasta sauce in 3-qt. shallow baking dish.
  • Spoon about 2 rbsp. cheese mixture into each shell.
  • Place shells on sauce.
  • Pour remaining sauce over shells.
  • Sprinkle with remaining mozzarella cheese.
  • Bake at 400 degrees for 25 minutes or until hot.

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