KIDS' FAVOURITE CHICKEN WINGS
These are not your typical sweet and sour recipe for chicken, having no ketchup or tomato products. They are only mildly sour and the sauce becomes wonderfully brown as the wings bake. Expect some happy but sticky faces and keep a wet dish towel at hand!
Provided by Cookin-jo
Categories Chicken
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut the wings at joints into 3 parts, discarding the tips (or buy them already cut).
- Dip wing portions into the beaten egg, dredge in flour and brown in a tablespoon of oil, in batches, adding more oil as needed. Remove wings to a roaster or large casserole dish.
- Combine soy sauce, water, vinegar and sugar and pour over wings.
- Bake in a pre-heated 350 degree oven for one hour, stirring occasionally and covering at the end if needed.
- I've guessed at the servings.
Nutrition Facts : Calories 1236.1, Fat 71.5, SaturatedFat 18.7, Cholesterol 353.3, Sodium 972.9, Carbohydrate 66.1, Fiber 1.2, Sugar 33.7, Protein 77
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