BRITISH MUSHROOM GRAVY

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British Mushroom Gravy image

Make and share this British Mushroom Gravy recipe from Food.com.

Provided by Sascha

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 ounces butter
1 small onion, finely chopped
4 ounces sliced mushrooms
1 bouillon cube, any flavour
300 ml hot water
2 tablespoons cornflour, blended with a little cold water to make a slurry
salt and black pepper, to taste

Steps:

  • Melt the butter in a small saucepan.
  • Add the onion and mushrooms and fry gently until really well-browned - this will give colour and flavour to the gravy.
  • Dissolve the stock cube in the hot water and add to the saucepan.
  • Add the blended cornflour and heat, stirring constantly, until thickened and smooth.

Nutrition Facts : Calories 86.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 172.4, Carbohydrate 3.7, Fiber 0.6, Sugar 1, Protein 1.1

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