BANANA CREAM-CARAMEL PIE

Banana Cream-Caramel Pie image

As if caramel and sliced bananas weren't scrumptious enough, this no-bake cream pie also features chocolate and walnuts. Now it's over-the-top scrumptious.

Provided by My Food and Family

Categories Home

Time 4h25m

Yield Makes 8 servings.

Number Of Ingredients 8

Ingredients

2 bananas, sliced
1 chocolate cookie crumb crust (6 oz.)
1/3 cup chopped walnuts
3 Tbsp. caramel ice cream topping
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Season's Delight French Vanilla Whipped Topping, thawed, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

Steps:

Spread bananas onto bottom of crust; top with nuts and caramel topping.
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in half the COOL WHIP; spoon into crust.
Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 min. or until melted, stirring every 45 sec. Whisk in remaining COOL WHIP; cool slightly. Spread over pie. Refrigerate 4 hours.

Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 2.8304 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g