BRITISH FLAPJACKS RECIPE - (4.9/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch metal baking pan**. **NOTE: I made a parchment paper "sling" so that the flapjacks would be guarantee to life right out of the pan. You can also use a foil sling, as well. Combine first 3 ingredients in heavy medium saucepan. Stir constantly over medium-low heat until butter melts, sugar dissolves, and mixture is smooth. Remove from heat. Add oats and salt; stir until coated. Transfer mixture to prepared pan and spread out in even layer. Bake until top is golden (edges will be darker), about 25 minutes. Cool in pan on rack 5 minutes. Cut into 4 squares*; cut each into 4 triangles (mixture will still be soft). *I used a bench scraper tool to easily cut the bars. Be sure they are still warm when you cut them. Cool completely*** in pan before serving. ***We ate them slightly warm and loved them this way. Nutritional Information 1 serving contains the following: Calories (kcal) 136.0 %Calories from Fat 42.2 Fat (g) 6.4 Saturated Fat (g) 3.5 Cholesterol (mg) 15.0 Carbohydrates (g) 18.5 Dietary Fiber (g) 1.3 Total Sugars (g) 7.9 Net Carbs (g) 17.2 Protein (g) 1.7
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