Steps:
- Blend flour, butter, shortening, and salt in bowl with blender or forks until coarse meal consistency. Add 4 Tbs. ice water and gently mix until blended. If dough doesn't stick together when squeesed add more ice water a Tbs. at a time until blended and able to just form a ball. Be careful not to overwork or pastry will be tough. Turn out mixture on lightly floured surface, roll out with a rolling pin into a rectangle jellyroll shape and roll pie thin. Can divide and make smaller rectangles if space is limited. Spread half the melted butter over the rolled pie dough. Sprinkle 1/2 cup of the sugar evenly over the butter. Start at one short end and roll jellyroll fashion to the other end. Cut into one inch sections and transfer to a pan and lay flat. Add the milk, remaining sugar, remaining butter, and vanilla together in a bowl and wisk to blend. Pour evenly over rolls. Bake at 400 degrees until light golden brown on top and filling is no longer soupy but more like a stiff pudding. This will take approximately 40 minutes. Serve warm from the oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love