BRISKET OF BEEF

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Make and share this Brisket of Beef recipe from Food.com.

Provided by Lauren

Categories     One Dish Meal

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 beef brisket
1 packet onion soup mix
1 -2 cup water
potato (optional)
carrot (optional)
celery (optional)

Steps:

  • Put brisket in roasting pan.
  • Dump onion soup mix on top.
  • Pour water over about 1/2 inch into pan.
  • Stir a little.
  • Cover tightly with foil.
  • Put into oven at 250 degrees-middle rack.
  • Forget about it for at least 5 hours.
  • Take it out, cut against the grain, it should fall apart and be very tender.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 44.9, Fat 1.2, SaturatedFat 0.4, Cholesterol 10.3, Sodium 536.4, Carbohydrate 4.2, Fiber 0.4, Sugar 0.3, Protein 3.9

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