Categories Salad Fruit Nut Dessert No-Cook Vegetarian Quick & Easy Grapefruit Coconut Pistachio Winter Party Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cut peel, including all white pith, from fruit with a sharp paring knife and cut segments free from membranes. Halve grapefruit segments crosswise, then transfer to a bowl. Stir in coconut, Campari, sugar, and a pinch of salt and chill 15 minutes.
- Just before serving, stir in nuts.
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