GRAPEFRUIT AMBROSIA

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Grapefruit Ambrosia image

Categories     Salad     Fruit     Nut     Dessert     No-Cook     Vegetarian     Quick & Easy     Grapefruit     Coconut     Pistachio     Winter     Party     Gourmet

Yield Makes 4 servings

Number Of Ingredients 5

5 lb grapefruit (preferably half pink and half red; about 6 total)
1 cup sweetened flaked coconut
2 tablespoons Campari
2 tablespoons sugar
1/2 cup salted shelled natural pistachios, toasted and coarsely chopped

Steps:

  • Cut peel, including all white pith, from fruit with a sharp paring knife and cut segments free from membranes. Halve grapefruit segments crosswise, then transfer to a bowl. Stir in coconut, Campari, sugar, and a pinch of salt and chill 15 minutes.
  • Just before serving, stir in nuts.

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