BRIOCHE AU FROMAGE

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Make and share this brioche au fromage recipe from Food.com.

Provided by chia2160

Categories     Yeast Breads

Time 3h40m

Yield 1 2lb loaf

Number Of Ingredients 9

1/2 cup water, warm
1/2 cup milk, warm
1 egg
2/3 cup shredded swiss cheese
1/3 cup cut up butter
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3 1/2 cups bread flour
2 teaspoons yeast

Steps:

  • add ingredients to bread machine in this order.
  • cook on sweet cycle.

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