BAKED HAM AND CHEESE IN A MASHED POTATO CRUST

Baked Ham and Cheese in a Mashed Potato Crust image

Lifted off another recipe website (can't remember which one) when I was looking for low-fat recipes to make. It involves many of my favorite things all together in one dish.

Provided by ckmclements

Categories Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups mashed potatoes (it's easier to use instant potatoes, and to make them with chicken broth instead of milk to cut calo)
2 tablespoons prepared mustard (optional)
1/2 cup low fat cottage cheese
1 lb cooked ham, cubed
2 slices low-fat cheddar cheese, crumbled (or just get some of the pre-grated in a package. Again, easier.)

Steps:

Preheat oven to 350.
Mix mashed potatoes and mustard (personally, I prefer to leave the mustard out, but that's just me.) Spread evenly in bottom of non-stick 8x8 baking pan.
Add ham cubes in layer on top of potatoes.
In electric blender, blend cottage cheese and cheddar cheese until fairly smooth. Spread over ham.
Bake for 30 minutes.

Nutrition Facts : Calories 445.1, Fat 22.2, SaturatedFat 8.5, Cholesterol 114.4, Sodium 564, Carbohydrate 19.8, Fiber 1.6, Sugar 2.7, Protein 39.2

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