POTATO AND STEAK OVERNIGHT KUGEL AKA YAPCHIK
You don't have to leave this overnight but it works really well if you choose to do so. This is also known as a yapchik, which is basically a potato kugel covering either flanken or a swiss steak. If you prefer no bones, definitely go with the swiss steak which is very tender and delicious and not an expensive cut. I use this recipe for my kugel minus sauteing the onion [Recipe 71313] .
Provided by scancan
Categories One Dish Meal
Time 1h50m
Yield 1 kugel, 18 serving(s)
Number Of Ingredients 5
Steps:
- Saute the onion well on your stovetop (do not burn).
- Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
- Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
- Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
Nutrition Facts : Calories 30.6, Fat 0.9, SaturatedFat 0.4, Cholesterol 7.7, Sodium 6, Carbohydrate 2.6, Fiber 0.4, Sugar 0.3, Protein 2.9
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