BRINING! THE ANSWER TO TENDER PORK CHOPS!
This is the best Brine I have ever come across. No Longer sure where. (America's Test Kitchen?) It only requires 10 mintues prep and 2 hours in the Fridge and is worth every minute! :-)
Provided by Koechin Chef
Categories < 15 Mins
Time 10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine all, except ice and meat. You will have enough brine for 5 thick chops. (1-1/2 Inch thick each).
- Stir until salt and sugar are dissolved.
- Add the ice cubes and stir until almost all are melted.
- Place in a ceramic dish or heavy freezer bag.
- Add your meat. be sure it is covered.
- Refrigerate NO MORE than 2 HOURS!
- Rinse well. Dry well.
- Cook as desired. No extra seasoning needed. :-).
- ** For the apple cider vinegar try to buy "BRAG ORGANIC-UNFILTERED". Most stores have it, for sure your Health Food Store.
Nutrition Facts : Calories 247.5, Fat 1.3, SaturatedFat 0.2, Sodium 17008.7, Carbohydrate 57.5, Fiber 5.6, Sugar 43, Protein 2.8
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